Honey Soy Chicken & Noodle Stir Fry

I took this for my picture of the day yesterday and a few people have asked for the recipe. I thought I'd post it here. I really wanna keep the other blog free for the one a days only. So, if you want a reeeeeeally yummy dinner, check out the recipe below. AND - it's healthy!

I've not been very good about updating lately. I've been doing the one a day photos. I haven't missed a day yet - yay me! I've also been giving up smoking and the computer was a no go zone for me for a while. I'm 12 days down and still counting - yay me! The kids are all still on holidays and Jessie is here for 2 weeks... and I'm not insane yet - yay me! Danny's Nan & Pop were also here for a few days. It's always great to see them. Later today Boo and her daughter are turning up for the weekend - woo hoo! I LOVE that we live close enough to visit this often!!!

So yeah... I haven't been updating as often but I will be soon - hopefully.

Honey Soy Chicken & Noodle Stir Fry

Ingredients

500g chicken breast fillets, skin removed, cut into strips

1/4 cup soy sauce

2 tbs honey

2 tps minced garlic

2 medium carrots, cut into strips

1 medium leek, cut into 5cm strips

2 x 200g packets udon noodles

Method

1. Combine the chicken strips, soy sauce and honey in a medium bowl. Stand for 5 minutes. Drain the chicken, reserve the marinade.

2. Coat a pan with cooking spray and add 1/2 the chicken. Stir-fry for 2 minutes or until just cooked through. Remove from pan, set aside. Repeat with the remaining chicken.

3. To the same pan add the garlic, carrots and leek. Cook, tossing, for 2 minutes then add the chicken, reserved marinade and noodles. Add more water if the noodles stick. Toss until well combined and heated through.

(I don't put the leek in... I don't like it. Instead, I add an extra carrot. I also put an extra packet of noodles in. We have a big family and it helps to make it go that little bit further.)